Skip to main content

ARTS >> CULINARY
« back to courses page

From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

 
Chef Pascal is also a butcher by trade. By combining butchering and cooking, Chef Pascal has the best of both worlds. Knowing where the meat comes from on the animal allows him to choose the best cooking technique. We will be cooking Duck a l`Orange, Tournedos of Filet Mignon Bordelaise, Rack of Lamb, and Pork Chops.  Chef will demonstrate how to cook every recipe perfectly so you can wow your friends and family. Bring to class: apron, dishtowel, paring and chef knife, nonstick pan and take home container. 

Tuition: $93.00

Materials Fee: $55.00

Start date: 01/03/18

Schedule : Weekly - Wed 7:00 PM - 10:00 PM; 4 sessions; starting 1/3/2018, ending 1/31/2018 ; Class Skip Dates : (No class on 1/10/2018)

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts new

Instructor : Pascal Beric 

Available Discounts



View Details »