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From hors d'oeuvers to dessert, find a table full of courses here to tempt your palate.

For more information on a class click on the Class Title and a full list of details will be available to view, including the complete class schedule with locations.

 
As we continue to broaden your Italian culinary experience we'll proceeed with all new recipes. This hands-on authentic Italian style cooking will fea ...  View More

Tuition: $60.00

Materials Fee: $45.00

Start date: 04/04/19

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 4/4/2019, ending 4/11/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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Think merging the concept of the French Tartin (sweet/savory items cooked in a skillet with the crust on the top; inverted for beautiful presentation ...  View More

Tuition: $50.00

Materials Fee: $40.00

Start date: 03/26/19

Schedule : Weekly - Tue 7:00 PM - 9:30 PM; 2 sessions; starting 3/26/2019, ending 4/2/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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A low-carb diet is a diet that cuts back on carbohydrates, such as those found in sugary foods, pasta, grains and bread. It is high in protein, health ...  View More

Tuition: $45.00

Materials Fee: $15.00

Start date: 05/02/19

Schedule : Weekly - Thu 7:00 PM - 10:00 PM; starting 5/2/2019, ending 5/2/2019

Location : Eric Smith School Location : 
  Eric Smith School.

Room :  153 / Life Skills Rm

Instructor : Christine Okezie 



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We order this dish in restaurants because it is something we don't make it at home. Laments like, "I can't make them fluffy" or "they're too difficult ...  View More

Tuition: $25.00

Materials Fee: $15.00

Start date: 04/01/19

Schedule : Weekly - Mon 7:00 PM - 9:30 PM; starting 4/1/2019, ending 4/1/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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We order this dish in restaurants because it is something we don't make it at home. Laments like, "I can't make them fluffy" or "they're too difficult ...  View More

Tuition: $25.00

Materials Fee: $15.00

Start date: 04/22/19

Schedule : Weekly - Mon 7:00 PM - 9:30 PM; starting 4/22/2019, ending 4/22/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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Grilling is a healthy and quick way to prepare food for an enjoyable eating experience. In this two night class you will fully participate in the prep ...  View More

Tuition: $60.00

Materials Fee: $45.00

Start date: 05/09/19

Schedule : Weekly - Thu 6:30 PM - 9:30 PM; 2 sessions; starting 5/9/2019, ending 5/16/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Joseph Scillieri 



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A good scone is a wonderful thing. It needs to be crunchy on the outside and flaky tender on the inside, tasting buttery and delicious. If you are tir ...  View More

Tuition: $60.00

Materials Fee: $20.00

Start date: 04/08/19

Schedule : Weekly - Mon, Tue 7:00 PM - 10:00 PM; 2 sessions; starting 4/8/2019, ending 4/9/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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With an emphasis on the season's veggies and herbs, this class will prepare 8 different soups that are lighter than traditional fall soup fare. Whethe ...  View More

Tuition: $50.00

Materials Fee: $40.00

Start date: 04/29/19

Schedule : Weekly - Mon, Tue 7:00 PM - 9:30 PM; 2 sessions; starting 4/29/2019, ending 4/30/2019

Location : Ramsey High School Location : 
  Ramsey High School.

Room :  Rm 102 / Culinary Arts

Instructor : Kim Hendrickson 



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